During your childs three years at MCTI,they have the opportunity to qualify to be certified in the following areas. We are proud to say that we are certified through the American Culinary Federation.The American Culinary Federation Education Foundation (ACFEF) Secondary Certified programs enable student's who qualify to obtain a Certified Junior Culinarian (CJC) certification.  The graduating class of 2011 will be candidates for CJC.   ProStart program is a two-year curriculum designed to teach high school students the management skills needed for a career in the restaurant and food service industry.The ProStart program gives junior and senior high school students the chance to explore career opportunities and gain the skills needed to operate and manage a foodservice operation by pairing classroom learning with on-the-job experience.   ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification   My name is Mrs. Stelmach, I am one of the culinary arts instructors at Monroe Career and Technical Institute. I look forward to working with your child. {.} {.}