• Business Manager – Mrs. Diane Serfass


    Mrs. Serfass is responsible for the efficient, effective and economical administration of business affairs and the financial integrity of the school. She is a member of the Director's staff acting in her behalf on matters relating to the management and effective utilization of fiscal, personnel, material and physical resources. Mrs. Serfass is considered an executive officer of the school. She supervises the financial and operational control of the Food Service Program through the Cafeteria Manager. Mrs. Serfass is also the Assistant Board Secretary, as designated by the Joint Operating Committee, and she performs the functions of the school board secretary in his/her absence as outlined by the School Code.